Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the b... Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself. Show more

In 2013, Batch was the first craft brewery to burst onto the Marrickville scene, rocking the craft beer world with our OG creation, an American Pale Ale. In 2013, Batch was the first craft brewery to burst onto the Marrickville scene, rocking the craft beer world with our OG creation, an American Pale Ale.

Elsie is made by combining unfermentable lactose with an incredibly complex malt bill. The result is a beer that’s sweet and smooth, dark and roasty, with gentle touches of chocolate, coffee & cream. Served on nitrogen to bring an incredibly soft mouthfeel to this sweet stout. She's so tasty,... Elsie is made by combining unfermentable lactose with an incredibly complex malt bill. The result is a beer that’s sweet and smooth, dark and roasty, with gentle touches of chocolate, coffee & cream. Served on nitrogen to bring an incredibly soft mouthfeel to this sweet stout. She's so tasty, you'll believe cows really can jump over the moon! Show more

Pash the Magic Dragon lived by the brewery and frolicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout ... Pash the Magic Dragon lived by the brewery and frolicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout to make sure it wasn't flaccid. But one wanted a sweet and yellow from some passionfruit, the other wanted pink and tart from some dragon fruit. Oh! The dragon and his friend, they bickered all night long, til they finally realised that neither one was wrong! They put each fruit into the beer and let it settle out, the friendship saved! Show more

English Golden Ale for your enjoyment! English Golden Ale for your enjoyment!

Our Batlow Cloudy Cider is made from 100% Fresh Crushed Apples from the Batlow region of NSW. Our Batlow Cloudy Cider is made from 100% Fresh Crushed Apples from the Batlow region of NSW.

Our mid strength Pils for your summertime refreshment.....very sessionable! Our mid strength Pils for your summertime refreshment.....very sessionable!

Pale German Lager Pale German Lager

Freshly harvested hop cones from Bright were rushed up to us the very same day so we could add these freshly picked hops to our beer. Our method was to brew the beer and add these hops during fermentation in what we call a short, early fermentation dry hop in order to maximize the wet hop charact... Freshly harvested hop cones from Bright were rushed up to us the very same day so we could add these freshly picked hops to our beer. Our method was to brew the beer and add these hops during fermentation in what we call a short, early fermentation dry hop in order to maximize the wet hop character in the final product. Enjoy! Show more

Our super hopped and super sessionable hazy pale. Our super hopped and super sessionable hazy pale.

Super crisp and clean with hints of corn bread/tortillas. Very subtle citrus and spice hop aroma. Slight bitterness and high carbonation quickly clean the pallet. Very Refreshing. Super crisp and clean with hints of corn bread/tortillas. Very subtle citrus and spice hop aroma. Slight bitterness and high carbonation quickly clean the pallet. Very Refreshing.

Hazy and saturated with fruit flavour from double dry-hopping of Cryo Nectaron and new world American hops, bringing ripe citrus, passionfruit, pineapple and stone fruit. Thick, sweet and clean straw-pale malt base. Enjoy! Hazy and saturated with fruit flavour from double dry-hopping of Cryo Nectaron and new world American hops, bringing ripe citrus, passionfruit, pineapple and stone fruit. Thick, sweet and clean straw-pale malt base. Enjoy!

Bright, bubbly and delicious Bright, bubbly and delicious

Big, resinous pine and orange citrus hop aroma. Caramel and toasty malt base, with a solid bitterness for a crisp finish. Big, resinous pine and orange citrus hop aroma. Caramel and toasty malt base, with a solid bitterness for a crisp finish.

One of our Sourfest '25 beers that's dry hopped with big citrus style hops! One of our Sourfest '25 beers that's dry hopped with big citrus style hops!

One of our Sourfest '25 beers with Lemon, Lime, & Bitters! One of our Sourfest '25 beers with Lemon, Lime, & Bitters!

One of our Sourfest '25 releases on nitro! One of our Sourfest '25 releases on nitro!

Belgain Triple! Belgain Triple!

A Lager with some nice bready and toasty characters. Low on bitterness and with a brown hue, it's super easy drinking! A Lager with some nice bready and toasty characters. Low on bitterness and with a brown hue, it's super easy drinking!

Our anniversary sour ale with loads of Raspberries! Our anniversary sour ale with loads of Raspberries!

Elsie is made by combining unfermentable lactose with an incredibly complex malt bill. The result is a beer that’s sweet and smooth, dark and roasty, with gentle touches of chocolate, coffee & cream. Served on nitrogen to bring an incredibly soft mouthfeel to this sweet stout. She's so tasty,... Elsie is made by combining unfermentable lactose with an incredibly complex malt bill. The result is a beer that’s sweet and smooth, dark and roasty, with gentle touches of chocolate, coffee & cream. Served on nitrogen to bring an incredibly soft mouthfeel to this sweet stout. She's so tasty, you'll believe cows really can jump over the moon! Show more

Our mid strength Pils for your summertime refreshment.....very sessionable! Our mid strength Pils for your summertime refreshment.....very sessionable!

Pash the Magic Dragon lived by the brewery and frolicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout ... Pash the Magic Dragon lived by the brewery and frolicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout to make sure it wasn't flaccid. But one wanted a sweet and yellow from some passionfruit, the other wanted pink and tart from some dragon fruit. Oh! The dragon and his friend, they bickered all night long, til they finally realised that neither one was wrong! They put each fruit into the beer and let it settle out, the friendship saved! Show more

Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the b... Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself. Show more