Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the b... Of all the IPAs Batch has ever made, only one became a permanent fixture of the brewery - a testament to quality if ever there was one! Bright in colour, dry on the palate and thirst quenching in the extreme, wheat and pale malts compliment each other with nuance. Hops are added all through the boil and fermentor - Centennial and Chinook provide a generous base of juicy, chewy fruits, before Mosaic hops shine through with big hints of pineapple and tropical stone fruit. Balanced to precision, the bitterness in this IPA never overwhelms the palate. At the lower end of the IPA’s ABV spectrum, this beer is a faithful example of the West Coast style. High quality, precise, nuanced and fresh, this beer all of the qualities on which Batch prides itself. Show more

In 2013, Batch was the first craft brewery to burst onto the Marrickville scene, rocking the craft beer world with our OG creation, an American Pale Ale. In 2013, Batch was the first craft brewery to burst onto the Marrickville scene, rocking the craft beer world with our OG creation, an American Pale Ale.

Elsie is made by combining unfermentable lactose with an incredibly complex malt bill. The result is a beer that’s sweet and smooth, dark and roasty, with gentle touches of chocolate, coffee & cream. Served on nitrogen to bring an incredibly soft mouthfeel to this sweet stout. She's so tasty,... Elsie is made by combining unfermentable lactose with an incredibly complex malt bill. The result is a beer that’s sweet and smooth, dark and roasty, with gentle touches of chocolate, coffee & cream. Served on nitrogen to bring an incredibly soft mouthfeel to this sweet stout. She's so tasty, you'll believe cows really can jump over the moon! Show more

Pash the Magic Dragon lived by the brewery and frolicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout ... Pash the Magic Dragon lived by the brewery and frolicked in a golden grist of flaked wheat and barley. His friend, Jackle Paper, loved that rascal Pash, and brought him malt to help him sour that crisp and tasty mash. Oh! Together they would sour wort with some lactic acid, Jackle kept a lookout to make sure it wasn't flaccid. But one wanted a sweet and yellow from some passionfruit, the other wanted pink and tart from some dragon fruit. Oh! The dragon and his friend, they bickered all night long, til they finally realised that neither one was wrong! They put each fruit into the beer and let it settle out, the friendship saved! Show more

Rich toasty and caramel sweetness, subtle floral hoppiness Rich toasty and caramel sweetness, subtle floral hoppiness

Fruity esters and cocoa lead the nose. Floral, tobacco and nutty roastiness reminiscent of cold-drop coffee dominates the pallate, finishing with toasted bread crust. A snappy mineral profile leaves the pallate ready for more. Kapow! Fruity esters and cocoa lead the nose. Floral, tobacco and nutty roastiness reminiscent of cold-drop coffee dominates the pallate, finishing with toasted bread crust. A snappy mineral profile leaves the pallate ready for more. Kapow!

Our Batlow Cloudy Cider is made from 100% Fresh Crushed Apples from the Batlow region of NSW. Our Batlow Cloudy Cider is made from 100% Fresh Crushed Apples from the Batlow region of NSW.

Clean, crisp base malt and a refreshing bitterness as expected from a traditional German Pilsner, overlaid with pine, citrus and stone fruit from bold American hops. Clean, crisp base malt and a refreshing bitterness as expected from a traditional German Pilsner, overlaid with pine, citrus and stone fruit from bold American hops.

Pash the magic dragons cousin, Krush hops lend a citrus flavour to compliment the dragonfruit in this delcious sour ale. Pash the magic dragons cousin, Krush hops lend a citrus flavour to compliment the dragonfruit in this delcious sour ale.

Elsie is good, Elsie is grand, we usually get milk from her udder with a stand. But Elsie's udder sputtered, and when this happened we all shuddered. What is to be done if we cannot brew our beer? We all looked around in fear! But wait, there was no reason to shudder, for Elsie had another Udd... Elsie is good, Elsie is grand, we usually get milk from her udder with a stand. But Elsie's udder sputtered, and when this happened we all shuddered. What is to be done if we cannot brew our beer? We all looked around in fear! But wait, there was no reason to shudder, for Elsie had another Udder! So we began to milk this other udder, and soon realised that chocolate milk is what spluttered! Show more

Pale German Lager Pale German Lager

Brewed in traditional style, this is an amber lager with rich bready notes and low bitterness! Brewed in traditional style, this is an amber lager with rich bready notes and low bitterness!

Roasty, toasty, slightly chocolatey. Very Drinkable and sessionable for a dark beer. Roasty, toasty, slightly chocolatey. Very Drinkable and sessionable for a dark beer.

Hazy and saturated with fruit flavour from double dry-hopping of Cryo Nectaron and new world American hops, bringing ripe citrus, passionfruit, pineapple and stone fruit. Thick, sweet and clean straw-pale malt base. Enjoy! Hazy and saturated with fruit flavour from double dry-hopping of Cryo Nectaron and new world American hops, bringing ripe citrus, passionfruit, pineapple and stone fruit. Thick, sweet and clean straw-pale malt base. Enjoy!

Toasty veloria malt base is reinforced by warming biscuit, sweet caramel and subtle roast. Despite a full malty palate this beer is kept drinkable with a firm bitterness and crisp minerality. Old school american hops deliver cirtus, herb and spice Toasty veloria malt base is reinforced by warming biscuit, sweet caramel and subtle roast. Despite a full malty palate this beer is kept drinkable with a firm bitterness and crisp minerality. Old school american hops deliver cirtus, herb and spice

Two worlds collide with this single malt, single hop IPA using Ryefield hops grown in Bemboka NSW and Isaria Pilsner malt made from Germany's oldest barley variety. Two worlds collide with this single malt, single hop IPA using Ryefield hops grown in Bemboka NSW and Isaria Pilsner malt made from Germany's oldest barley variety.

Pungent passionfruit dominates, layered with bright tropical and citrus aromas. Pillowy sweet malt base allowed to shine through with low bitterness. Pungent passionfruit dominates, layered with bright tropical and citrus aromas. Pillowy sweet malt base allowed to shine through with low bitterness.

Fresh tropical aromas of passionfruit which carries through to the palate. Grainy-sweet malt base with slight alcohol warmth. Snappy bitterness and high carbonation to finish. Fresh tropical aromas of passionfruit which carries through to the palate. Grainy-sweet malt base with slight alcohol warmth. Snappy bitterness and high carbonation to finish.